Greek Salad
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Greek Salad

Greek Salad, the absolute classic of Mediterranean taste, with feta cheese, olive oil and olives.

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DIRECTIONS
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RECIPE

DIRECTIONS

  1.  Prepare the vegetables –the tomato, the cucumber and the peppers- and put them in the salad bowl.
  2. Add the onion, the caper, the caper leaves and Kalamata Olives.
  3. Sprinkle with thyme and oregano. Add the olive oil, the vinegar, as well as salt and pepper. The salad is ready to be served.
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    INGREDIENTS

    1 sliced, medium-sized tomato 1 sliced cucumber 300 gr Horio Feta Cheese, crumbled 3 tricolor peppers chopped to thin strips (juliennes) 1 thinly sliced onion 2 tbsp caper and 6-8 caper leaves ¼ cup fresh oregano ¼ cup fresh thyme 80ml Horio PDO Kalamata olive oil 2 tbsp Horio red vinegar ½ cup Kalamata Olives
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