Mashed sweet potatoes with leek and Horio butter
PRINT
RECIPE
Whatsapp
Viber

Mashed sweet potatoes with leek and Horio butter

Let's enjoy a perfect buttery puree from Dimitris Skarmoutsos! With Horio Soft with Cow Butter, sweet potatoes, thyme and leeks.

3012
THIS RECIPE WAS MADE WITH
DIRECTIONS
INGREDIENTS
PRINT
RECIPE

DIRECTIONS

  1. Peel leeks and slice lengthwise. Then, slice sideways.
  2. Put leeks in a colander and wash. Drain well and dry.
  3. In a pot, cook potatoes in water that covers them, with 1 tsp salt, for 10-12 minutes. Drain and return to pot.
  4. In the meantime, heat Horio Soft with Cow Butter in a pot over medium-high heat until melted and bubbly.
  5. Add leeks, reduce heat to medium and cook for 6 minutes until soft.
  6. Add stock, zest and juice, thyme, pepper and ½ tsp salt and cook for 3 minutes.
  7. Put 2/3 leeks with potatoes and mash them.
  8. Transfer to a bowl, sprinkle with the rest of the leeks mixture and serve.
Whatsapp
Viber
COMMENTS
No comment has been made yet.

    INGREDIENTS

    2 medium-sized leeks 2 kilos sweet potatoes, peeled and chopped in 1,5 cm pieces 1 ½ tsp salt 4 tbsp Horio Soft with Cow Butter 1/3 cup chicken stock 1 lemon (2 tsp zest, 2 tbsp juice) 2 tsp fresh thyme leaves ½ tsp black pepper
    CATEGORIES
    INGREDIENTS

    HORIO SUGGESTS

    Weekly menu

    FOLLOW

    horio