Pumpkin velouté
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Pumpkin velouté

A delicious soup with pumpkin, potato, ginger, garlic and a smooth texture thanks to Horio Soft with Cow Butter and Horio soft with Greek yogurt.

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INGREDIENTS
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RECIPE

DIRECTIONS

  1. In a pot, melt Horio Soft with Cow Butter and sauté onion, celery, garlic, ginger and pumpkin for 3-4 minutes over high heat.
  2. Add water to cover everything two fingers above. Salt and pepper and boil for 50 minutes over medium/high heat.
  3. Remove from the heat and using a hand blender mash all ingredients. Add Horio soft margarine with olive oil and stir until melted.
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    INGREDIENTS

    1 kilo pumpkin, peeled and diced 1 diced onion 1 finely chopped celery 2 garlic cloves 1 tsp grated ginger 1 diced large potato Salt and Pepper 2 tbsp Horio Soft with Cow Butter 1 tbsp Horio soft margarine with olive oil
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