Break the dark chocolate into pieces and add Horio Soft with Cow Butter. Melt them in a bain-marie, stirring constantly.
Pour 1/3 of the mixture of the dark chocolate into a small rectangular baking pan (if it is not made of silicon add baking paper at the bottom of the pan).
Add half of the biscuits and half of the nuts.
Continue with the other 1/3 of the chocolate, spread the remaining cookies and walnuts and finish with the remaining chocolate.
Cover with plastic wrap (avoid touching the chocolate mixture) and refrigerate for a few hours.
When it looks firm remove the form. Garnish with whipped cream and serve
We use cookies to ensure that we give you the best experience on our website
Necessary
Necessary cookies help make a website usable by enabling basic functions like page navigation and
access to secure areas of the website. The website cannot function properly without these cookies.
Preferences
Preference cookies enable a website to remember information that changes the way the website
behaves or looks, like your preferred language or the region that you are in.
Statistics
Statistic cookies help website owners to understand how visitors
interact with websites by collecting and reporting information anonymously.
Marketing
Marketing cookies are used to track visitors across websites. The intention is to display ads
that are relevant and engaging for the individual user and thereby more valuable for publishers and third party
advertisers.
OK
www.minervahorio.gr uses cookies for various purposes. To learn more about the cookies click here. You may adjust your cookie settings at any time by clicking here. Please indicate whether you agree to the use of cookies:
