Taramosalata (Traditional Greek fish roe dip)
PRINT
RECIPE
Whatsapp
Viber

Taramosalata (Traditional Greek fish roe dip)

04
DIRECTIONS
INGREDIENTS
PRINT
RECIPE

DIRECTIONS

  1. In a bowl allow the bread crust to soak and then squeeze thoroughly with hands
  2. In a mixer, beat the fish roe (taramas) with the onion. Then add the pepper and the bread crust
  3. As we beat, we slowly add the Horio olive oil and the lemon juice
  4. We stop beating when the mixture has reached a cream-like texture
  5. We taste and if it is not the desired texture, add some more bread crust, olive oil, pepper or lemon – depending on your taste
Whatsapp
Viber
COMMENTS
No comment has been made yet.

    INGREDIENTS

    200 gr white preserved fish roe (taramas) 350 gr day-old bread crust 1 cup Horio Classic Olive Oil 1 chopped onion Lemon juice (from 2 lemons) Pepper
    CATEGORIES
    INGREDIENTS
    THIS RECIPE
    also applies
    17 ΣΥΝΤΑΓΕΣ
     Salad Recipes

    HORIO SUGGESTS

    Weekly menu

    FOLLOW

    horio