Tuna salad with eggs and mayonnaise
PRINT
RECIPE
Whatsapp
Viber

Tuna salad with eggs and mayonnaise

This tuna salad, tasty and fulfilling, is ideal both as an appetizer and as main meal. Add Horio sustainable olive oil and the choice is yours!

08
THIS RECIPE WAS MADE WITH
DIRECTIONS
INGREDIENTS
PRINT
RECIPE

DIRECTIONS

  1. In a deep bowl mix the tuna (very well strained), the chopped celery, the pepper and the onion, lemon juice and pepper.
  2. Add the eggs, the mayonnaise, Horio Koroneiki variety olive oil, salt and pepper. Cover the bowl and put it in the fridge.
  3. The salad is ready.

 

Whatsapp
Viber
COMMENTS
No comment has been made yet.

    INGREDIENTS

    4 canned tuna in water 4 boiled eggs 1 cup spring onion 1 cup celery 4 tbsp green pepper 2/3 cup mayonnaise 2 tbsp Horio Koroneiki variety olive oil 40 ml lemon juice salt and pepper
    CATEGORIES
    INGREDIENTS
    THIS RECIPE
    also applies
    15 ΣΥΝΤΑΓΕΣ
     Top recipes with fish
    17 ΣΥΝΤΑΓΕΣ
     Salad Recipes
    07 ΣΥΝΤΑΓΕΣ
     7 recipes ready in 15 minutes

    HORIO SUGGESTS

    Weekly menu

    FOLLOW

    horio