Place parchment paper in a baking pan and spread the eggplants, sprinkle them with half of the olive oil. Preheat oven to 200 C and roast for 30 minutes.
With a blender mix eggplant, garlic, dill, Horio Soft with Cow Butter well and season with salt and pepper.
Oil the liver, season and sprinkle with thyme. Heat a grill pan and roast 4-5 minutes.
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