Get inspired with Horio’s ideas and prepare your delicious weekly menu!
M 308 Stuffed chicken with spinach and Horio Light White Cheese
T 204 Chilopites (Noodles) with Siglino Manis
W 152 Eggs Benedict with smoked salmon
T 354 Greek traditional Fava
F 306 Greek meatballs in vine leaves with egg and lemon sauce - Giouvarlakia
S 208 Grilled pork with sage, lemon and prosciutto
S 506 Meatballs in vine leaves (Dolmadakia) We use cookies to ensure that we give you the best experience on our website
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