Liver with wine and Horio Graviera Cheese
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Liver with wine and Horio Graviera Cheese

Beef liver sauteed with onion, deglazed with white wine, sprinkled with herbs and graviera. Enjoy!

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DIRECTIONS
INGREDIENTS
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RECIPE

DIRECTIONS

  1. Sauté all sides of the liver for 2-3 minutes. Add onion and carry on sautéing for another minute.
  2. Add the wine, salt and pepper. Add herbs and Horio long maturation Graviera Cheese.
  3. Boil for 1 more minute and serve.
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    INGREDIENTS

    500 gr beef liver cut into cubes 500 gr Horio long maturation Graviera Cheese cut into cubes 1 finely chopped onion 1 little cup of white wine 1 tsp finely chopped fresh oregano 1 tbsp finely chopped parsley 4 tbsp Horio Sustainable Olive Oil Salt and Pepper
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