Spiral Cheese Pie
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Spiral Cheese Pie

If you have Horio feta cheese, anthotyro and phyllo dough sheets, then you have these perfect spiral cheese pies.

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RECIPE

DIRECTIONS

  1. Crumble feta by hand into a bowl and add anthotyro, eggs and pepper; mix all ingredients well with a fork and separate into 5 portions.
  2. On low heat melt the Horio Soft with Cow Butter. Lay out one of the phyllo dough sheets and spread butter using a brush, while a towel covers the remaining sheets to remain moist
  3. Place the second sheet of phyllo dough on top of the first and place one of the five portions of cheese mix. Place the filling lengthwise and carefully roll lengthwise, while spreading some butter.
  4. Then, take the rolled phyllo dough and shape it into a snail-like shape and place it on a buttered oven pan. Repeat the process with the remaining 4 cheese-filling portions.
  5. After all five cheese pies are placed on the pan, lightly butter and sprinkle with water and sesame.
  6. Bake in a preheated oven at 175 degrees Celcius for 45-50 minutes (depending on the stove) until they are golden brown.

 

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    INGREDIENTS

    450 gr. Horio Feta Cheese or Horio Light White Cheese 250 gr. anthotyro 2 eggs 100-120 γρ. Horio Soft with Cow Butter ½ tsp pepper 10 phyllo dough sheets (one pack) Sesame for sprinkling
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