Chocolate Souffle
PRINT
RECIPE
Whatsapp
Viber

Chocolate Souffle

508
DIRECTIONS
INGREDIENTS
PRINT
RECIPE

DIRECTIONS

  1. In a mixer beat the butter and the sugar until pale white
  2. Add the egg yolks and the brandy and continue to beat the mixture until it rises
  3. In the meantime, melt the dark chocolate in a bain-marie and add the butter mixture
  4. In a separate bowl beat the egg whites until a meringue if formed and fold it into the chocolate mixture, fold from top to bottom
  5. Transfer mixture into a buttered pan or 6 small buttered pans and bake in a preheated oven at 170 degrees for 40-60 minutes
  6. Serve as soon as they are ready with milk cream that has been gently beaten to form a light whipped cream
Whatsapp
Viber
COMMENTS
No comment has been made yet.

    INGREDIENTS

    250 gr Horio Soft Unsalted Cow Butter 200 gr confectioners sugar 6 eggs 2 tblsp flour 250 gr dark chocolate ¼ cup brandy
    CATEGORIES
    INGREDIENTS
    THIS RECIPE
    also applies
    16 ΣΥΝΤΑΓΕΣ
     The Christmas Dining Table
    18 ΣΥΝΤΑΓΕΣ
     Chocolate Recipes
    35 ΣΥΝΤΑΓΕΣ
     Horio’s Christmas recipes

    HORIO SUGGESTS

    Weekly menu

    FOLLOW

    horio